Ethiopia
This is a fruit concoction in a coffee cup. Masses of blueberry, strawberry and raspberry up front. Bright acidity gives way to creamy white chocolate, with blossom honey, dried fruit and much more.
Epic heritage and epic landscapes. A world-famous producing region. The birthplace of coffee, and still the country we love to visit the most.
Smallholders who have a few hundred trees, coming together at local wet mills to deliver perfectly-ripe cherries. Late-night processing operations in the crisp night air at almost 2,000 metres above sea level. As the sun rises, rows upon rows of drying tables at the Worka Wuri washing station, filled with cherries at various stages of the natural processed method.
This is a fruit concoction in a coffee cup. Masses of blueberry, strawberry and raspberry up front. Bright acidity gives way to creamy white chocolate, with rich raisin-like dried fruit complexity. It’s a sensory assault in an espresso, flaunts itself in a flat white, and brings a beautiful balance in pour-over and filter methods. It’ll have your tastebuds dancing in no time.
