All about beans
Through its high levels of antioxidants, important nutrients, and lack of harmful stuff, it’s a winner in the health stakes.
Here’s a few of the reasons coffee is good for your health and wellbeing.
Coffee is absolutely packed with antioxidants.
These are chemical compounds, minerals and other nutrients which deactivate free radicals before they attack cells. Free radicals, as cool as they sound, are not good – they’re pairs of electrons which damage cells, proteins and DNA in the body. This damage is associated with diseases such as cancer, Alzheimer’s, Parkinsons, and others – antioxidants fight against them to prevent such damage.
There are thousands of different types of antioxidant – compounds such as resveratrol (which is found in wine) and lycopene (in tomatoes) are two good examples. Vitamins A, C and E count as antioxidants, too.
Your body does create some of them itself, but having them supplied in the diet gives you a big advantage. You wouldn’t say for certain they will definitely prevent cancer, but studies have shown they do reduce the risk of it occurring – which sounds like a good excuse to get a brew going.
Many people actually get more antioxidants from coffee than from fruits and vegetables.
As well as this, a type of antioxidant in coffee – polyphenols – is linked to the prevention of heart disease, cancer and type 2 diabetes.